Party menu nr. 1
Price per plate DKK. 698,00
Includes selections of wines and coffee/tea, beer,/soft drinks house wines
Welcome Drink: Kirsch
Appetizers (choose from the following options)
Smoked Salmon on breads with horseradish cream and fresh asparagus
Shrimp cocktail on crispy lettuce with mild chili tomato dressing and asparagus.
Mulligatawny. Curry Soup with chicken and rice
All appetizers include home baked bread and butter
Main Courses (choose from the following options)
Stuffed Turkey breast with sautéed root vegetables. Served with herbed potatoes and Creamed chive onion sauce.
Old Fashioned pot roast with glazed pearl onions and green beans. Served with boiled potatoes garnished with parsley and beef au jous sauce
Pork roast with snap sugar peas, carrot sticks, whole boiled potatoes with parsley and butter sauce
Desserts (choose from the following options)
Fresh fruit salad with whipped vanilla cream and chocolate pieces.
Three choices of ice cream with fruit and sugar wafers.
Old Fashioned Danish apple strudel with whipped cream and red currant jelly.
Midnight Snack (choose from the following)
Asparagus soup with meatballs and home baked bread
Leek and Potato soup with bacon and home baked bread
French Onion soup topped with melted cheese and toasted bread.
Party menu nr. 2
Price pr. plate: DKK. 748,00
Includes selection of wines and coffees/tea, beer, /soft drinks house wines
Welcome Drink: Kirsch
Appetizers (choose from the following options):
Norwegian Lox on breads with sweet dill and mustard dressing
Hot smoked salmon on lettuce with green asparagus and creamy dill dressing
Smoked halibut on crab salad with apples served with pickled red onions
Herbed Salmon pate served on crispy lettuce with shrimp, caviar and herbal dressing
All appetizers are served with freshly home baked bread and butter.
All appetizers include home baked bread and butter
Main Courses (choose from the following options)
Veal roasted in piquant sauce with Waldorf Salad, cranberries,apple boats filled with Red Currant jelly, butter panned potatoes, with creamy venision gravy
Pork tenderloin marinated in red wine with sautéed apples and plums. Served with freshly roasted potatoes and red wine reduction.
Roast Leg of Lamb stuffed with garlic and parsley. Accompanied by sautéed root vegetables drippings au jus and butter panned potatoes.
Desserts (choose from the following options).
Three choices of ice cream with fruit and sugar wafers
Fresh fruit salad with whipped vanilla cream and chocolate pieces
Home made nut baskets with parfait of sorbet on fresh fruit salad.
Midnight Snack (choose from the following)
Asparagus soup with meatballs and home baked bread
Leek and Potato soup with bacon and home baked bread
French Onion soup topped with melted cheese and toasted bread.
Premier Festive Menu nr. 3
Price pr. plate: DKK. 798,00
Includes selections of wines and coffees/tea, beer,/soft drinks house wines
Welcome Drink: Kirsch
Appetizers (choose from the following options)
Shrimp in herbal marinade. Shrimp in herbal vinaigrette over fresh lettuce. Served with fresh green asparagus and lemon
Serrano Parma ham on seasonal ragout from fresh vegetables
Cold steamed salmon on crispy lettuce. Served with shrimp, fresh green asparagus, lemon, caviar, and home made tomato dressing
All appetizers are served with freshly home baked bread and butter.
Main Dishes (choose between)
Roasted Veal served with market fresh vegetables. Served with drippings au jous and butter fried sesame potatoes.
Braised fillet of beef with market fresh vegetables, robust red wine sauce, roasted potato slides with Dijon mustard and fresh herbs, accented with Dijon mustard and fresh herbs. Two garnishes in Dijon cream sauce and chips accompany this dish.
Desserts (choose from the following)
Homemade nut baskets with parfait and sorbet on fresh fruit salad.
Three kinds of ice cream with fresh fruit.
Fruit pie al la mode or with crème fraiche
Ice Cream Layer Cake
Midnight Snack (choose from)
Asparagus Soup with meatballs and home baked bread
Creamy Mushroom Soup with home baked bread
French Onion soup topped with meltedcheese and toasted bread.
Leek and Potato soup with bacon and home baked bread.
Hot Danish Meat Patties with cold potato salad and home made bread.
Festive menu nr. 4 - Golden Premier
Price per plate DKK 898,00
Welcome drink: Kirsch Royal
Includes wine service, coffee ad. Lib. Free beer bar / soft drinks and house wines.
Appetizers (choose from the following)
Smoked butterfish over bed of greens with balsamic cream dressing
Breaded Salmon in Phyllo pastry served with lobster-cognac sauce
Accompanied by fresh green asparagus with lime
.
Seafood cocktail with four types of shell fish on bed of market greens with home made tomato dressing.
Salmon stuffed lemon Sole over fresh greens, crabmeat, fresh green asparagus, lemon and herbed butter.
All appetizers include home baked bread and butter.
Main Courses (choose from the following)
Roast Fillet of Beef stiffed with pepper red onion and mushrooms.
Market fresh greens, pimento sauce and roasted potatoes duppel.
Roasted veal tenderloin in truffle sauce, market fresh vegetables and butter panned nutted potatoes.
Breaded Beef tenderloin baked in flaky Phyllo pastry served with market fresh greens and Madeira sauce. Accompanied by herbed potatoes.
Oven roasted beef tenderloin with seasonal vegetables, sauce bordelaise and potato
Desserts (choose from the following)
Dessert plate with ice cream, cake, fresh fruit, and chocolate mousse.
Nougat parfait roulade with fruit and berry coulis.
Home baked nut baskets with parfait of sorbet and fresh fruit.
Midnight snack (choose from the following)
Asparagus Soup with meatballs and home baked bread
French Onion soup topped with melted cheese and toasted bread.
Leek and Potato soup with bacon and home baked bread
Gourmet buffet
(for a minimum of 25 guests)
Marinated curry and spiced herring,Hot Danish meat patties, pan fried herring,
Cold salmon platter med caviar, fresh green asparagus, homemade tomato dressing.
Hot fish fillet with remolade and lemon.
Norwegian Lox with sweet mustard dressing.
Chicken and asparagus tartlet in cream sauce...
Roast Fillet of Beef with marinated herbs.
Hot Danish Liver pate’ with bacon and sautéed mushrooms
War Danish meat patties with pickled red cabbage.
Tenderloin beef in creamy gravy.
Cheese –and dessert plates:
Selections of choice artesian cheeses served with grapes, radishes, peppers, homemade bread and crackers.
Price per person in DKK; 398,00
Carvery buffet
(Starting at 25 guests)
Choice of five from the following options: (served seated at the table)
Steamed cold salmon on crispy lettuce served with shrimp, fresh green asparagus, caviar homemade tomato dressing.
Smoked Norwegian Lox on crispy greens served with a mild mustard dressing.
Fresh smoked salmon on bed of mixed greens served with creamed horseradish
Serrano ham with melon and sauce verte.
Shrimp cocktail with home made cocktail sauce. Fresh green asparagus and caviar.
All appetizers are served with fresh homemade bread and butter.
From the Buffet.
Roasted Shoulder of Beef Filet with red wine reduction
Braised smoked ham with mushroom sauce
Roasted Leg of Lamb au jus with mint jelly
(The Leg of Lamb can be substituted with roasted turkey breast with creamed chives.)
Selection of gourmet salads, pasta salads and creamed potato gratin.
Cheese plate with selections of choice Danish and foreign cheeses served with grapes, radishes, peppers, home baked breads, and crackers.
Dessert (Served at table)
Dessert plate with ice cream cake, chocolate mousse and fresh fruit
Price per person DKK. 398,00
Brunch
(min. 25 guests)
Option 1
Coffee/Tea
Orange juice
Apple juice
Milk, yoghurt
Cooked Oatmeal, cornflakes
Smoked Salmon
Scrambled Eggs with bacon and small sausages
Ham, sausage and cold cuts
Hot liver pate with sauteed mushrooms and bacon
Two cheeses
Two jams/marmelades
Two Breads and Danish breakfast rolls
Price per person DKK. 218,00
Option 2
Coffee/Tea
Orange juice
Apple juice
Milk, yoghurt
Cooked Oatmeal, cornflakes
Two Types of Herring
Smoked Salmon
Soft boiled eggs
Scrambled Eggs with bacon and small sausages
Fried Breakfast Potato Dish
Ham, sausage and cold cuts
Hot liver pate with sauteed mushrooms and bacon
Three cheeses
Two jams/marmelades
Two Breads, Danish Pastry and Danish breakfast rolls
Large Fresh Fruit Platter
Price per person DKK. 298,00
Reception Menu
Two kinds of canapé’s-smoked salmon and smoked eel
Three hot, small Danish meat patties per person
Three small sandwiches.
Three wrapped sausages.
Three cheeses with grapes radishes peppers and crackers
Price per person DKK 198,00
This is only a suggestion. Please feel free to request other items from our chef.
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